Marciniak, Alice: search on Z-Library

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1

Technologies for the Extraction, Separation and Purification of polyphenols – A Review

Suwal, Shyam, Marciniak, Alice

Journal:

Nepal Journal of Biotechnology

Year:

2019

Language:

english

File:

PDF, 811 KB

english, 2019

2

Borrowing from Industry

Germain, George L., Marciniak, Albina, White, Mary Alice

Journal:

AJN American Journal of Nursing

Year:

1957

File:

PDF, 197 KB

1957

3

The use of high hydrostatic pressure to modulate milk protein interactions for the production of an alpha-lactalbumin enriched-fraction

Marciniak, Alice, Suwal, Shyam, Britten, Michel, Pouliot, Yves, Doyen, Alain

Journal:

Green Chemistry

Year:

2018

Language:

english

File:

PDF, 1.24 MB

english, 2018

4

Studying a chaperone-like effect of beta-casein on pressure-induced aggregation of beta-lactoglobulin in the presence of alpha-lactalbumin

Marciniak, Alice, Suwal, Shyam, Brisson, Guillaume, Britten, Michel, Pouliot, Yves, Doyen, Alain

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 7.77 MB

english, 2018

5

Enhancing enzymatic hydrolysis of food proteins and- production of bioactive peptides using high hydrostatic pressure technology

Marciniak, Alice, Suwal, Shyam, Naderi, Nassim, Pouliot, Yves, Doyen, Alain

Journal:

Trends in Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 1.39 MB

english, 2018

6

Evidence of the production of galactooligosaccharide from whey permeate by the microalgae Tetradesmus obliquus

Suwal, Shyam, Bentahar, Jihed, Marciniak, Alice, Beaulieu, Lucie, Deschênes, Jean-Sébastien, Doyen, Alain

Journal:

Year:

2019

Language:

english

File:

PDF, 666 KB

english, 2019

7

Evaluation of casein as a binding ligand protein for purification of alpha-lactalbumin from beta-lactoglobulin under high hydrostatic pressure

Marciniak, Alice, Suwal, Shyam, Brisson, Guillaume, Britten, Michel, Pouliot, Yves, Doyen, Alain

Journal:

Year:

2019

Language:

english

File:

PDF, 525 KB

english, 2019

8

Effects of High Hydrostatic Pressure and Polysaccharidases on the Extraction of Antioxidant Compounds from red macroalgae, Palmaria palmata and Solieria chordalis

Suwal, Shyam, Perreault, Véronique, Marciniak, Alice, Tamigneaux, Éric, Deslandes, Éric, Bazinet, Laurent, Jacques, Hélène, Beaulieu, Lucie, Doyen, Alain

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 685 KB

english, 2019

9

Borrowing from Industry

George L. Germain, Albina Marciniak and Mary Alice White

Journal:

AJN American Journal of Nursing

Year:

1957

Language:

english

File:

PDF, 1.35 MB

english, 1957

10

High hydrostatic pressure induced extraction and selective transfer of Î²-phosvitin from the egg yolk granule to plasma fractions

Duffuler, Pauline, Giarratano, MÃ©lanie, Naderi, Nassim, Suwal, Shyam, Marciniak, Alice, Perreault, VÃ©ronique, Offret, ClÃ©ment, Brisson, Guillaume, House, James D., Pouliot, Yves, Doyen, Alain

Journal:

Year:

2020

File:

PDF, 619 KB

2020

11

Production of highly purified fractions of Î±-lactalbumin and Î²-lactoglobulin from cheese whey using high hydrostatic pressure

Marciniak, Alice, Suwal, Shyam, Touhami, Serine, Chamberland, Julien, Pouliot, Yves, Doyen, Alain

Journal:

Journal of Dairy Science

Year:

2020

File:

PDF, 1.61 MB

2020

12

Coupling high hydrostatic pressure and ultrafiltration for fractionation of alpha-lactalbumin from skim milk

Touhami, Serine, Chamberland, Julien, Perreault, VÃ©ronique, Suwal, Shyam, Marciniak, Alice, Pouliot, Yves, Doyen, Alain

Journal:

Separation Science and Technology

Year:

2020

File:

PDF, 1.38 MB

2020

13

Enhancing enzymatic hydrolysis of food proteins and- production of bioactive peptides using high hydrostatic pressure technology

Marciniak, Alice, Suwal, Shyam, Naderi, Nassim, Pouliot, Yves, Doyen, Alain

Journal:

Trends in Food Science & Technology

Year:

2018

File:

PDF, 1.39 MB

2018

14

High hydrostatic pressure-assisted enzymatic hydrolysis improved protein digestion of flaxseed protein isolate and generation of peptides with antioxidant activity

Franck, Maximilien, Perreault, Véronique, Suwal, Shyam, Marciniak, Alice, Bazinet, Laurent, Doyen, Alain

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 977 KB

english, 2018

15

Effect of high-hydrostatic-pressure-treated skim milk on permeate flux and fouling during ultrafiltration

Leu, Mathilde, Marciniak, Alice, Chamberland, Julien, Pouliot, Yves, Bazinet, Laurent, Doyen, Alain

Journal:

Journal of Dairy Science

Year:

2017

Language:

english

File:

PDF, 562 KB

english, 2017

16

Formation of Stable Supramolecular Structure with β-Lactoglobulin-Derived Self-Assembling Peptide f1-8 and Bovine Micellar Caseins

Suwal, Shyam, Silveira Porto Oliveira, Raquel, Pimont-Farge, Mathilde, Marciniak, Alice, Brisson, Guillaume, Pouliot, Yves, Doyen, Alain

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

Language:

english

File:

PDF, 6.39 MB

english, 2019

17

Evidence of the production of galactooligosaccharide from whey permeate by the microalgae Tetradesmus obliquus

Suwal, Shyam, Bentahar, Jihed, Marciniak, Alice, Beaulieu, Lucie, Deschênes, Jean-Sébastien, Doyen, Alain

Journal:

Year:

2019

File:

PDF, 666 KB

2019

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